If this is your restaurant, you’re our customer.
Owner-operated. Established. Down to earth. Open your type — phones + RMS the way you actually run.
Pizzeria & delivery
Phones
Rush-hour queues, overflow throttling, and hold promos that push callers to pickup timing you can actually hit. Caller ID lands directly in FoodTronix RMS — no extra box — so prior orders and delivery addresses make the second call faster than the first.
RMS
True pizza service built for half-and-half hell — plus thirds and quarters — complex modifiers, delivery drivers, and make-line flow, included in the RMS, not an app-store hack. SpotOn competes in that fight; Toast is general-restaurant pizza; Square usually isn’t. Cash control and inventory so dough, toppings, and labor don’t disappear into the Friday fog.
Why FoodTronix: phones that catch the rush plus real pizza POS depth. Franchise operators like Nicole at Pizza Factory of HB and Anaheim run our phones across both stores — same full-service model whether it’s one shop or two. Chasing a “free” starter kit usually means relearning a new system every year — without the one feature set pizza shops actually live in.
Call about pizza & phones“I was stuck with handwritten tickets and a big calculator for too long. FoodTronix gave me a simple platform every server I’ve hired can use — sales, time cards, gift cards, the list goes on. I couldn’t operate without them. Customer support sets them apart: 24 hour support, someone actually answers, and you’ll know them by name.”
Counter & quick service
Phones
Call-ahead and to-go still matter when the counter is three deep. Automated attendant and ring groups keep the register focused on faces in front of them while calls still get answered.
RMS
Quick-service order entry built for speed — modifiers without a scavenger hunt, kitchen routing that reduces voids, and rapid ticket scan for instant checkout. Simple reports so you run the line, not a spreadsheet.
Why FoodTronix: full RMS depth without buying five modules to match what a busy counter already needs on day one. Multi-location fish & wings operators (like Boston Fish & Exotic Wings in Alabama) stick for years and send family our way — that’s the referral test that matters more than a polished demo.
Call about counter serviceCafés & casual
Phones
Reservations, catering questions, and “are you still serving breakfast?” shouldn’t steal the barista. Simple routing and a real human on support when something breaks mid-brunch.
RMS
Fast, accurate order entry with cash control and labor tools sized for a 10–25 person crew — not a corporate rollout playbook. Hardware options (including used/takeover) that respect a café budget.
Why FoodTronix: owners who want dependability and a relationship, not a SaaS dashboard that needs a part-time IT person. Cafe Medi (Hurst & Keller) has been with us over a decade across both locations — they want guests to feel family small business done right, and they expect the same from their POS partner.
Call about cafés & casualFull service & bars
Phones
When the dining room and bar are slammed, call-ins still happen — takeout, parties, “how long’s the wait?” Queues and attendants keep guests on the floor from competing with the handset.
RMS
Bar-ready out of the box: pre-authorized tabs, happy hour pricing, and super-fast tab repeats when the regular is back. Table service, cash control, and security that catches common till games — including the soda-pop game. Gift & loyalty included, not a paid module.
Why FoodTronix: built for owner-ops who live in the building. Restaurant IT should run quietly in the background so you can run the room. Multi-location bars like Montana’s (Houston area) — including the family group’s busiest door at The Kraken on South Padre — need POS that holds at 3am, not just at demo time. Operators like Enchiladas in Dallas remain the hospitality standard we measure ourselves against.
Call about full service & bars“If you’re looking for a point of sale system this is the one. Support is amazing even at 3am. User friendly, hardly ever hiccups — the best I’ve worked on, and I’ve worked on a lot of different POS systems.”
Owner voices
Phones · 2 California locations
“We have FoodTronix for our phone system and can’t be happier. Monica, CJ, and the support team provided great service!”
POS · support · longevity
“10+ years and they still keep the same amazing team. A phone call away 24/7. Help desk jumps in remotely when a register hiccups. Best POS I’ve used — versatile and simple.”
POS · pizza · named support
“10+ years. Simple enough every server can use it. Support answers 24 hours and you’ll know them by name. Family-owned, compassionate, quality equipment.”
Full service · restaurant + catering
“Quality equipment and software eliminated spam, departmentalized our Restaurant and Catering business, and these folks are a pleasure to work with.”
POS · family multi-unit · little guys
“I’ve had them for over 10 years. I always like seeing them in other locations, especially out of state, because they are a smaller company.”